Name: Tandoori-Spiced Chicken with Tomato-Ginger Chutney
Yield: 6 main-course
Ingredients: 2 cups plain yogurt; 2 tablespoons ground coriander; 2 tablespoons mild paprika; 1 1/2 tablespoons ground cumin; 1 1/2 tablespoons ground ginger; 1 tablespoon garlic powder; 1 tablespoon ground black pepper; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cardamom; 1/4 teaspoon ground cloves; 6 7-to-8-ounce skinless boneless chicken breast halves; 3 cups chopped seeded tomatoes (about 1 1/4 pounds); 3/4 cup chopped red onion; 1/2 cup chopped fresh mint; 3 tablespoons minced peeled fresh ginger; 3 tablespoons fresh lime juice

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