Name: Tandoori-Style Grilled Chicken
Yield: 8 Servings
Ingredients: 2 cups plain whole-milk yogurt; 2 tablespoons fresh lemon juice; 2 tablespoons minced peeled fresh ginger; 4 garlic cloves, minced; 1 teaspoon salt; 1 teaspoon ground coriander; 1 teaspoon ground tumeric; 1/2 teaspoon saffron threads, crumbled; 1/2 teaspoon ground cumin; 1/2 teaspoon ground black pepper; 1/2 teaspoon cayenne pepper; 8 skinless leg-thigh chicken pieces; 3 tablespoons butter, melted; 1 small red onion, thinly sliced crosswise, separated into rings; 1/4 cup fresh cilantro

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