Name: Tarragon Cauliflower Pickles
Yield: Makes 1 quart
Ingredients: 1 pound cauliflower, any color, separated into small florets with some stalk still attached; 4 large sprigs tarragon; 1 cup distilled white vinegar; 2 tablespoons kosher salt; 2 teaspoons sugar; 2 teaspoons black peppercorns; One 1-qt. canning jar or two 1-pint jars with lids

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Eva Kolenko

Cutting the cauliflower into florets means the brine will absorb faster.

Recipe notes