Name: Thai Chicken Salad with Rice Noodles
Yield: 4 Servings
Ingredients: 4 1/2 ounces rice stick noodles (maifun)*; 4 large garlic cloves; 1/4 cup soy sauce; 1/3 cup fresh lime juice; 2 tablespoons sugar; 1 tablespoon smooth peanut butter; 2 teaspoons chopped peeled fresh ginger; 1/4 teaspoons hot chili paste (such as sambal oelek)*; 1/4 cup vegetable oil; 3 purchased roasted chicken breast halves, boned, skinned, shredded; 3 cups shredded Napa cabbage; 1 cup coarsely grated carrot; 1 cup red bell pepper strips; 1/2 cup thinly sliced red onion; 2 medium cucumbers, halved lengthwise, thinly sliced crosswise; 1/3 cup coarsely chopped roasted salted peanuts

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