Thai-Style Beef and Asparagus Curry

Name: Thai-Style Beef and Asparagus Curry
Yield: 4 Servings
Ingredients: 1 pound top sirloin, cut crosswise into thin strips; 2 teaspoons Thai red curry paste; 4 tablespoons Asian stir-fry oil or peanut oil; 12 ounces asparagus, trimmed, cut into 1 1/2-inch lengths (3 1/2 cups); 1 1/2 cup canned unsweetened coconut milk; 1/3 cup chopped fresh basil; Lime wedges