Name: Three-Bean Salad
Yield: 6 Servings
Ingredients: 1 shallot, finely chopped; 1 tablespoon finely grated lemon zest; 1/4 cup fresh lemon juice; 1 15-ounce can butter beans or lima beans, rinsed; 1 15-ounce can black-eyed peas or navy beans, rinsed; 1/2 pound green beans, trimmed, cut into 1/2-inch pieces; 1/2 cup chopped fresh dill; 1/3 cup extra-virgin olive oil; Kosher salt, freshly ground pepper

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You've got plenty of options for this salad: butter beans, lima beans, black-eyed peas, or navy beans. Just be sure to use green beans for some color.

Recipe notes