Name: Tomato, Red Onion, and Basil Bruschetta
Yield: 4 Servings
Ingredients: 2 cups assorted cherry, grape, and teardrop tomatoes, halved (or quartered if large); 1/2 small red onion, finely chopped; 3 tablespoons olive oil plus additional for brushing; 3 tablespoons chopped fresh basil; 1 1/2 tablespoons balsamic vinegar; 1 large loaf focaccia, halved horizontally (reserve half for another use); 1 garlic clove, peeled, halved

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