Recipe information
Yield
Makes about 3 cups
Ingredients
1
cup diced peeled pitted mango
1
cup diced peeled cored pineapple
1
cup diced peeled banana
2
tablespoons pure maple syrup
Need to make a substitution?
Preparation
Mix all ingredients in medium bowl. DO AHEAD Can be made up to 2 hours ahead. Cover and refrigerate.
Nutrition Per Serving
Makes about 3 cups (10 servings)
1 serving contains: Calories (kcal) 42.1 %Calories from Fat 0.0 Fat (g) 0.0 Saturated Fat (g) 0.0 Cholesterol (mg) 0 Carbohydrates (g) 10.9 Dietary Fiber (g) 0.9 Total Sugars (g) 8.4 Net Carbs (g) 10.0 Protein (g) 0.3 Sodium (mg) 0.7