Tuna, Red Onion, and Parsley Salad

Name: Tuna, Red Onion, and Parsley Salad
Yield: 4 Servings
Ingredients: 1/3 cup light mayonnaise; 1 tablespoon fresh lemon juice; 1 teaspoon grated lemon peel; 2/3 cup finely chopped celery; 2/3 cup finely chopped red onion; 3 tablespoons chopped fresh Italian parsley; 2 7.06-ounce pouches water-packed chunk light tuna; 20 Belgian endive leaves (from about two heads); Fresh Italian parsely sprigs

By Marie Simmons

May 31, 2004

Recipe notes