Recipe information
Yield
4 main-course
Ingredients
1
large avocado, halved, pitted
1
1/2 tablespoons fresh lime juice
1
1/2 teaspoons chili-garlic sauce
3
tablespoons olive oil
2
cups diced cooked maple-honey turkey (about 10 ounces)
1
cup diced peeled jicama
1
cup diced red onion
1
large red bell pepper, diced
1
/2 cup plus 1 tablespoon chopped fresh cilantro
Romaine lettuce leaves
Need to make a substitution?
Preparation
Step 1
Scoop avocado flesh into mini processor. Add lime juice, chili-garlic sauce, and olive oil and process until smooth. Season dressing generously with salt and pepper.
Step 2
Mix turkey, jicama, red onion, bell pepper, and 1/2 cup cilantro in large bowl. Add avocado dressing; toss to coat. Season with salt and pepper. Divide lettuce leaves among plates. Spoon salad into center and sprinkle with 1 tablespoon cilantro.
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