Name: Turkey Empanadas
Yield: makes 6 Servings
Ingredients: 2 cups diced cooked turkey (white and dark meat); 1/2 cup chilled gravy; 1 1/2 cups 17.3-ounce packages frozen puff pastry (3 sheets), thawed; 1 cup mashed potatoes, divided; 1 cup stuffing, divided; 1 egg white, beaten to blend with 1 teaspoon cold water (for glaze); Cranberry sauce

This empanadas recipe brings together all the best Thanksgiving leftovers: turkey, gravy, mashed potatoes, stuffing, and cranberry sauce.

Recipe notes