Warm Peach Shortcakes with Bourbon-Brown Sugar Cream

Name: Warm Peach Shortcakes with Bourbon-Brown Sugar Cream
Yield: 6 Servings
Ingredients: 2 1/2 cups unbleached all purpose flour; 6 tablespoons plus 3 teaspoons sugar; 4 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1/2 cup (1 stick) chilled unslated butter, cut into 1/2-inch pieces; 1/2 cup solid vegetable shortening, frozen, cut into 1/2-inch pieces; 2/3 cup chilled buttermilk; 1 large egg; 1 large egg white; 3/4 cup finely chopped pecans (2 1/2 ounces); 1 cup chilled whipping cream; 2 tablespoons (packed) golden brown sugar; 1 1/2 tablespoons bourbon; Brown Sugar Peaches (click for recipe); 6 large strawberries

By Michael McLaughlinPhotography by Mark Thomas

June 30, 2002

Image may contain Creme Cream Food Dessert and Whipped Cream

Recipe notes