Wild-Mushroom and Potato Stew

Name: Wild-Mushroom and Potato Stew
Yield: 4 Servings
Ingredients: 2 tablespoons olive oil; 2 medium onions, coarsely chopped; 1 pound assorted wild mushrooms (such as crimini and stemmed shiitake), coarsely chopped; 1/2 cup dry white wine; 1 teaspoon dried thyme; 2 1/2 cups vegetable broth; 1 3/4 pounds white-skinned potatoes, peeled, cut into 3/4-inch cubes; 2 large carrots, peeled, cut into 1/2-inch-thick rounds; 1/4 cup soy sauce; 1 large head of bok choy, cut crosswise into 1/2-inch-wide slices

By Centre Street Cafe Jamaica Plain MA

August 31, 2002

Recipe notes