Name: Wilted Greens Salad with Squash, Apples, and Country Ham
Yield: 4 Servings
Ingredients: 10 cups fresh turnip or beet greens, or savoy spinach (about 2 bunches), bottom stems trimmed; 2 tablespoons kosher salt plus more for seasoning; 2 cups 1' cubes peeled butternut squash; 3 tablespoons extra-virgin olive oil, divided; 2 tablespoons vegetable oil; 4 ounces thinly sliced country ham or prosciutto, torn into pieces; 1 apple, such as Braeburn or Fuji, quartered, cored, thinly sliced; 2 tablespoons minced shallot; 2 tablespoons (or more) fresh lemon juice; 3 tablespoons buttermilk; Coarsely cracked whole black peppercorns

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