Winter Garden Ditalini

Name: Winter Garden Ditalini
Yield: 4 Servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 cup chopped onion; 1 cup chopped red bell pepper; 1 cup chopped peeled carrots; 2 garlic cloves, minced; 2 cups 1/2-inch pieces green beans; 1 cup chopped fennel bulb plus 2 tablespoons chopped fennel fronds; 1 cup chopped peeled parsnips; 1 cup canned vegetable broth; 4 cups small broccoli florets; 2 cups ditalini or elbow macaroni (about 9 ounces); 1/4 cup grated Parmesan cheese

By Marie Simmons

January 31, 2002

Recipe notes