Yellow Rice Salad with Roasted Peppers and Spicy Black Beans

Name: Yellow Rice Salad with Roasted Peppers and Spicy Black Beans
Yield: 4 main-course
Ingredients: 4 teaspoons ground cumin; 1/4 cup fresh lime juice; 2 1/2 tablespoons vegetable oil; 1/2 teaspoon turmeric; 2 cups water; 1 cup basmati rice; 1 teaspoon salt; 1/2 cup thinly sliced green onions; 1 15- to 16-ounce can black beans, rinsed, drained; 1/2 cup chopped roasted red peppers from jar; 1/2 cup chopped green bell pepper; 1/3 cup chopped fresh cilantro; 1 1/2 teaspoons minced chipotle chiles*

By Marie SimmonsPhotography by Pornchai Mittongtare

June 30, 2001

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Recipe notes