Recipe information
Yield
Makes 8 Servings
Ingredients
1
/4 cup water
2
1/2 teaspoons unflavored gelatin
1
1/4 cups whipping cream
1
/2 cup sugar
2
cups plain low-fat yogurt
1
teaspoon vanilla extract
Cherry and Peach Compote (click for recipe)
Need to make a substitution?
Preparation
Step 1
Pour 1/4 cup water into small bowl; sprinkle gelatin over. Let stand 10 minutes. Bring cream and sugar to simmer in heavy medium saucepan over medium-high heat, stirring until sugar dissolves. Remove from heat. Add gelatin mixture and whisk until dissolved. Whisk in yogurt and vanilla. Divide mixture among eight 3/4-cup custard cups. Cover and chill overnight. DO AEHAD Can be made 2 days ahead. Keep refrigerated.
Step 2
Cut around edges of each panna cotta to loosen. Set each cup in shallow bowl of hot water for 10 seconds. Immediately invert onto plate. Top with compote.