Name: Zucchini Bread with Oats
Yield: Makes two 8 1/2x4 1/2" loaves Servings
Ingredients: Non-stick vegetable oil spray; 1 cup walnuts (optional); 3 large eggs; 1 cup vegetable oil; 1¼ cups granulated sugar; ½ cup (packed) light brown sugar; 1 tablespoon vanilla extract; 3 cups all-purpose flour; 1½ teaspoons kosher salt; 1 teaspoon ground cinnamon; 1 teaspoon baking soda; ½ teaspoon baking powder; ¼ teaspoon freshly grated nutmeg; 3½ cups coarsely grated zucchini (from about 1 lb. zucchini); 1¼ cups old-fashioned rolled oats, divided; 3 tablespoons raw sugar

For a slightly more virtuous quick bread—more like breakfast, less like dessert—reduce the amount of granulated sugar to one cup.Alex Lau

For a slightly more virtuous quick bread—more like breakfast, less like dessert—reduce the amount of granulated sugar to one cup.

Recipe notes