Name: Bacon Deviled Eggs
Yield: Makes 24 Servings
Ingredients: 12 large eggs; 3 slices bacon; 2 tablespoons melted butter (if needed); 1/3 cup mayonnaise; 2 teaspoons Dijon mustard; 1 heaping tablespoon chopped scallions, plus more scallions, thinly sliced, for garnish; Kosher salt and freshly ground black pepper

©Romulo Yanes

Want to take deviled eggs recipe to the next level? One word: bacon.

Recipe notes