Recipes

Caramel, We're Stuck on You

These 25 recipes, for gooey desserts and next-level dinners, confirm that, yes, the world is a better place when it's doused in caramel.
Image may contain Cutlery Spoon Food Dessert Custard Creme Cream and Caramel
Gentl & Hyers

Caramel makes everything better—that's a fact. So when we want something to eat by the spoonful, we go straight for the good stuff. These 25 recipes, for gooey desserts and next-level dinners, confirm that, yes, the world is a better place when it's doused in caramel.

  • Image may contain Drink Soda Beverage Cocktail Alcohol Glass and Beer
    Ted Cavanaugh
    3/25

    Caramel and Root Beer Float

    Pour in the root beer slowly, allowing it to cascade over the ice cream, then top off until the glass is full.

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  • Image may contain Food Confectionery Sweets Dessert Dish Meal Fruit Pineapple Plant Pastry Icing Cake and Creme
    Alex Lau
    4/25

    Croquembouche

    Is this caramel cream-puff skyscraper a showstopper? Yes. Is it a major-league project? Yes! Here’s the strategy: Make the puffs and the pastry cream a couple of days in advance, then tackle assembly on the morning of the day you plan to serve this.

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  • Image may contain Food
    Michael Graydon + Nikole Herriott
    5/25

    Caramelized-Honey Brûlée

    If you don’t have a kitchen torch, time to treat yourself. They’re inexpensive and super fun to use—and you can’t make this dessert without one.

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  • Image may contain Cutlery Fork Food Dessert Dish and Meal
    Michael Graydon + Nikole Herriott
    6/25

    Chocolate-Caramel Pecan Tart

    You can also bake this candy bar of a tart in an 8x8" pan, but whatever you do, toast those nuts.

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  • Image may contain Dish Food Meal Animal and Bird
    Peden + Munk
    7/25

    Crab Fat–Caramel Wings

    Don’t worry—you won’t need to buy any crabs to make these mind-altering wings from Hot Joy. The crab flavor comes from a jarred condiment that’s pretty easy to find at Asian markets; if not, use the shrimp version.

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  • Image may contain Cutlery Spoon Fruit Plant Food Blueberry and Jam
    Christina Holmes
    8/25

    Blackberry-Vinegar Caramel Sauce

    This revelatory sauce starts with a dry caramel, meaning no water is added to the sugar. It will take on color quickly and is less likely to crystallize.

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Associate Web Editor. When she’s not posted up at a café, reading and praying that sipping her cappuccino won’t mean sacrificing a night’s sleep, Elyssa writes about food culture and restaurant trends for bonappetit.com. The team’s unrelenting sweet tooth and beverage nerd, Elyssa can also be found refreshing the Wait-or-Buy ... Read More
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