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go meatless
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Cooking
This is still meatless Monday
Julia Bainbridge
Culture
Amy Finley
Culture
The world wide web of steaks, whole chickens, and ground chuck awaits you.
MacKenzie Chung Fegan
Cooking
Ground meat can be a weeknight dinner lifesaver—here's how to cook ground beef, pork, lamb, chicken, and turkey without a recipe.
Rochelle Bilow
Cooking
Yes, this dish is both vegetarian and hearty
Julia Bainbridge
Cooking
Help reverse the carnivorous sins of the weekend with this vegetarian pot pie.
Bon Appétit
Cooking
The best cake-shaped noodle casserole you will see today, guaranteed
Bon Appétit
Lifestyle
Beef-less beef is everywhere. Here’s how it stacks up nutritionally.
Ali Francis
Chris Michel
Culture
How's that for alliteration?
Bon Appétit
Cooking
These light, cheesy dumplings have slipped off their wrappers and are shamelessly delicious
Sam Dean
Cooking
An OPEN face
Bon Appétit
Culture
Cooking
You've got late season cookouts, right? Make this. Blow minds
Julia Bainbridge
Cooking
This dish is meaty without the meat
Cameron Berkman
promotions
Okay, not actual beef; just stuff to cook it with
Bon Appétit
techniques
We developed the ultimate meatloaf recipe and can't wait for you to try it.
Dawn Perry
Cooking
A whole roasted cauliflower served with whipped goat cheese is a pretty good argument for going vegetarian any day of the week
Sam Dean
Cooking
You've got a few pumpkins sitting on your front stoop... Go snatch one and bring it into the kitchen.
Bon Appétit
Cooking
Dinners like this minimum effort, maximum payoff dish are your biggest ally while on vacation.
Alison Roman
Cooking
Welcome to Meatless Monday, a column in which we feature vegetarian recipes to help reverse the carnivorous sins of the weekend.
Bon Appétit
Cooking
Let the cleansing begin! (For a short time, anyway.)
Julia Bainbridge
Cooking
There's no normal way to talk about meatless balls.
Aliza Abarbanel
Culture
Chefs Chris Cosentino and Chris Shepherd know meat. Listen to them; they're very smart dudes.
Bon Appétit