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magazine beef pasties with caramelized onions and stilton cheese
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Culture
They are like Slim Jims but wayyyyyyyy better.
Rachel Karten
Culture
Bon Appétit
Cooking
Tiny burgers means you can eat more burgers.
Alyse Whitney
Cooking
Pasta. Eggs. Soups. They're all very good friends of caramelized onions.
Alex Delany
Cooking
Hold the beef. With summer produce, it’s unneeded.
Emma Laperruque
Where to eat
From gravy-soaked classics to delightful new spins, Chicago’s iconic Italian beef is alive and well. Here’s where to find the very best versions, according to a local.
Ximena N. Beltran Quan Kiu
Cooking
This iconic sandwich is a formula, not a hard-and-fast rule.
Kendra Vaculin
Culture
Restaurants
Marrow only makes 10 sandwiches a day, so if you’re in Detroit, snag one.
Alex Beggs
Cooking
This two-ingredient recipe is making the rounds on TikTok.
Li Goldstein
Culture
Culture
It also did the onion chips thing, the spicy lemonade thing, and the elote dip thing.
Alex Beggs
best-new-restaurants
Charleston chef Craig Deihl just wanted to cure some meat. Next thing he knew, he had one of the country's best sandwich shops.
Andrew Knowlton and Julia Kramer
Restaurants
It is not fancy. It is not ambitious. It’s just salty, fatty, stick-to-your-bones good.
Alex Delany
Culture
How to throw a party for 10 (or 20, or 30) of your closest friends
Bon Appétit
Culture
Culture
Culture
Restaurants
Ever gotten back from a late night out and thought, man, I'm craving something meaty, cheesy, and downright decadent? Meet the chili cheese dog of your late-night dreams.
Elyssa Goldberg
Culture
Today's recommended links from BA editors...
Sam Dean