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magazine fasteasyfresh lime and honey glazed salmon with basmati and broccolini
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Cooking
Like crispy tofu with peanut sauce and samosa-dillas.
The Bon Appétit Staff
Shopping
Our juiciest steaks with a caramelized honey-mayo crust, blackened chicken thighs, glazed pork tenderloin, and more recipes perfect for grilling season.
Bon Appétit Staff & Contributors
Culture
We can only imagine that those who didn't snap a photo of this fish were too busy eating it
Rachel Sanders
Shopping
Strip steaks with tangy butter sauce, a quick miso-curry stir fry, our favorite tuna melt, and more recipes to level up your cooking.
Bon Appétit Staff & Contributors
Cooking
Julia Bainbridge
Shopping
Creamy broccoli mac and cheese, one-pot salmon and rice, crispy sheet-pan chicken thighs, and more
Bon Appétit Staff & Contributors
Cooking
It’s the secret behind these crackly-skinned salmon bites.
Li Goldstein
Cooking
You’ve got fish. You’ve got beans. You’ve got olives. You’ve got: dinner!
Rachel Karten
Cooking
Sheet pan dinners are the quickest way to layers of texture and flavor—on a weeknight, no less.
Chris Morocco
Cooking
Leave the raincoat, bring your appetite. The capital of the Pacific Northwest is aglow with new restaurants, a revitalized historic square, and the best urban picnicking around
Sara Dickerman
Cooking
On this episode of Dinner SOS, Chris and Shilpa chat with the chef-owners of one of Bon Appétit’s Best New Restaurants of 2024.
Culture
Because a snack plate is an acceptable dinner
MacKenzie Chung Fegan
Cooking
Hallelujah, the weekend is in sight, and you need a no-brainer dinner tonight to make Friday come faster. Quick Main Thursdays has you covered.
Guest
Cooking
It’s the best thing I ever made (apparently), but no one would let me share it—until now.
Carla Lalli Music
Cooking
This week on the Dinner SOS podcast, Chris and Shilpa help two salmon lovers add some new fish recipes to their repertoire.
Bon Appétit Staff & Contributors
Cooking
The daikon is Asian, the yogurt Greek, the collards Southern, and the salmon... Irish? Norwegian? Doesn't matter: This dish is out of this world
Bon Appétit
Cooking
This savory galette is everything you need leading up to the holidays.
Carla Lalli Music
Culture
Fajitas, hot soup takes, polenta inspiration, and more from the Beggs newsletter.
Alex Beggs
Culture
Cooking
Like frozen margarita pie and a spicy salmon roll bowl.
The Bon Appétit Staff
Culture
Lora Zarubin