Search Results from February 2011 issue
Recipes
(46)
5.0
(4.91)
Quick
Recipes
A classic chopped salad recipe with diced fruit, nuts, and a honey-shallot dressing.
3.4
(3.4)
Quick
3.7
(3.74)
Recipes
Easy
4.0
(4.14)
Quick
4.5
(4.5)
Easy
Recipes
In this escarole salad recipe, dates and bacon are the secret weapons. Well, aren't they always?
Recipes
This recipe balances the earthy sweetness of roasted beets with tangy citrus for a salad worthy of hot-weather consumption.
3.4
(3.4)
4.0
(3.78)
Quick
Recipes
Can't find wild boar for this recipe? No sweat; Boston butt from your butcher works just fine.
Recipes
This NY strip steak recipe features an unbeatable olive oil-thyme-
4.3
(4.32)
5.0
(5)
Recipes
4.0
(3.95)
Recipes
This hearty dish was inspired by frango na púcara, a Portuguese chicken dish that's cooked in a terra-cotta jug. We've streamlined the method, but kept all of the smoky, tangy, sweet flavors.
3.5
(3.5)
Quick
4.0
(3.81)
Easy
Recipes
4.4
(4.4)
Recipes
We said it was vegetarian—we didn't say it was health food. In this veggie quesadilla recipe, stack tortillas with black beans, squash, and plenty of cheese.
3.0
(2.9)
Easy
Recipes
Recipes
Unlike most braises, these ribs aren't browned before they're simmered. The long, slow simmer tenderizes the meat, and the ribs get their brown, shiny exterior from a soy and brown sugar marinade.
3.6
(3.64)