Name: Broccoli Soup with Leeks and Thyme
Prep time: 30 minutes
Total time: 30 minutes
Yield: 4 Servings
Ingredients: 3 tablespoons butter; 3 cups chopped leeks (white and pale green parts only; about 3 large); 6 teaspoons chopped fresh thyme, divided; 1 1/4 pounds broccoli crowns, chopped (about 8 generous cups); 4 cups (or more) low-salt chicken broth

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