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Search Results from August 2011 issue

55 results from Bon Appétit

Baltimore-Style Crab Cakes
Recipes
With minimal filler, tons of crab, and bold spice, these crab patties are the ones to beat.
San Francisco Garlic Fries
Vegan
Recipes
This garlic fries recipe is baked, not fried, so it's healthy. Sorta? Kinda?
Pickled Peppers
Vegan
Grilled Panzanella
Vegan
Lemon Balm Honeysuckle
Spicy Seattle Tuna Rolls
Recipes
Okay, so sushi is a little ambitious for a weekend. But this easy spicy tuna roll recipe? You've got it in the bag.
Scallop Crudo
Recipes
Raw scallops hangout for a while in a gingery-citrus ‘broth.’
Grilled Rosemary Chicken
Tomato and Cheddar Pie
Recipes
With its biscuity buttermilk crust, this rustic pie is our new summertime staple. Let the pie cool for at least one hour before serving.
Cauliflower Chowchow
Recipes
Cauliflower on a hot dog? This chow chow recipe makes it happen.
Tricolor Pepper Relish
Vegan
Lord Grey's Peach Preserves
Vegan
Recipes
Earl Grey tea gives these easy preserves a subtle floral note.
Apricot Compote
Quick
Ceviche Verde
Master Pie Crust
Bread-and-Butter Pickles
Vegan
Avocado and Crab Soup
Raspberry Shrub