Search Results from August 2011 issue
Recipes
(55)
Recipes
With minimal filler, tons of crab, and bold spice, these crab patties are the ones to beat.
3.6
(3.63)
Recipes
4.0
(4.2)
Recipes
3.6
(3.58)
Recipes
Recipes
Okay, so sushi is a little ambitious for a weekend. But this easy spicy tuna roll recipe? You've got it in the bag.
3.5
(3.46)
4.5
(4.53)
Recipes
Raw scallops hangout for a while in a gingery-citrus ‘broth.’
4.0
(4.13)
Recipes
3.7
(3.71)
Recipes
With its biscuity buttermilk crust, this rustic pie is our new summertime staple. Let the pie cool for at least one hour before serving.
4.0
(3.97)
Recipes
Cauliflower on a hot dog? This chow chow recipe makes it happen.
3.5
(3.53)
Vegan
Recipes
3.4
(3.39)
Quick
3.7
(3.73)
Vegan
Recipes
Earl Grey tea gives these easy preserves a subtle floral note.
2.0
(2)
Quick
Recipes
5.0
(5)
Recipes
3.0
(3.08)
Recipes
3.4
(3.44)
Vegan
Recipes
5.0
(5)
Recipes
4.0
(3.91)
Recipes
2.0
(2.1)
Quick
Recipes
5.0
(5)
Recipes
They may look and feel like sugary beignets, but these savory creations utilize any green in the fridge to make a fluffy appetizer you'll crave.
5.0
(5)
Vegan
Recipes
3.0
(2.84)
4.0
(3.8)