Recipe information
Yield
Makes about 1/4 cup Servings
Ingredients
2
dried chiles de árbol, stemmed
4
teaspoons coarse sea salt
4
teaspoons finely grated lemon zest
4
teaspoons fresh thyme leaves
Need to make a substitution?
Preparation
Pulse chiles in a spice grinder until coarsely ground. Transfer ground chiles to a small bowl and add salt. Scatter lemon zest on a 6x6" piece of parchment paper and microwave on high for 1 minute. Add thyme to parchment and microwave until dry, about 1 minute 30 seconds (time will vary). Let cool and lightly crush zest and thyme; combine with ground chiles and salt. DO AHEAD: Spice mix may be made 1 week ahead. Store airtight at room temperature.
Nutrition Per Serving
One tablespoon contains: Calories (kcal) 4.6 Calories from Fat 0.0 Fat (g) 0.0 Saturated Fat (g) 0.0 Cholesterol (mg) 0.0 Carbohydrates (g) 1.0 Dietary Fiber (g) 0.6 Total Sugars (g) 0.2 Net Carbs (g) 0.5 Protein (g) 0.2 Sodium (mg) 1163.2