Search Results from March 2013 issue
Recipes
(44)
Quick
Recipes
Dust potato wedges with a robust trio of spices before roasting for a punch of flavor.
4.0
(4.12)
Quick
Recipes
Peanut butter has a place on the dinner table. This peanut sauce recipe makes enough for two or three different meals.
3.4
(3.42)
Quick
Recipes
These rice noodles come together faster than your favorite Thai place can deliver, guaranteed. They're equally good with tofu, beef, or shrimp in place of the chicken.
4.0
(3.82)
Quick
Recipes
If you cut the chicken into smaller pieces before breading, they’re nuggets—the guilt-free kind.
4.0
(3.9)
Recipes
Lime zest is a fresh addition to macaroons, and a Microplane is our zesting tool of choice. If you can’t find unsweetened coconut chips, use two 7-oz. bags of sweetened shredded coconut and reduce the sugar to 1 Tbsp.
3.3
(3.32)
Quick
Recipes
This zesty mayo dip would also go well with sliced red bell peppers and celery sticks before dinner; it’s amazing how many vegetables kids will eat when they’re actually hungry.
3.4
(3.4)
Easy
Recipes
You need only a small amount of beer to flavor the sauce. We trust you know what to do with the rest of that bottle.
3.6
(3.6)
Quick
Recipes
4.0
(3.9)
Recipes
This complexly flavored pudding owes its smooth texture to a quick spin in the blender.
4.0
(3.91)
Recipes
The late Richard Sax, celebrated cookbook author and champion of home cooks the world over, inspired this flourless chocolate cake—a riff on his iconic chocolate cloud cake.
4.0
(4.23)
Quick
Recipes
Eating Padrón or shishito peppers is a bit like playing Russian roulette. Most are mild, but every now and then you’ll bite into a wickedly hot one.
4.0
(3.86)
Quick
Recipes
If your Marcona almonds haven’t already been oiled and salted, add another 1 Tbsp. oil when toasting.
Easy
Recipes
This simple, moist banana bread recipe can also be baked in three small (5¾x3¼”) loaf pans, which is how you’ll find them at Julia’s stand; cooking time will be 40–50 minutes. For the deepest flavor, use ripe bananas with lots of freckles.
4.0
(4.12)
Easy
Recipes
Sweet and citrusy with a touch of heat, this side dish would also be a great match for roast chicken or pork.
Recipes
Everyone has a favorite, but we think you'll agree this is the best chicken and biscuits recipe you've ever tried.
4.7
(4.66)
Recipes
Using frozen berries in desserts is a clever way to add flavor and vibrant color in colder months. Choose a mild honey, such as clover or orange blossom, to let the fruits shine.
4.0
(3.96)
Recipes
This lightly spiced sangria is packed with green apple and citrus flavor.
Easy
Recipes
Ask for the smallest lamb your butcher has (like those from New Zealand), or buy a 3½–4-lb. piece of a leg.
4.0
(4.1)
Recipes
This oxtail soup recipe is the ultimate dead-of-winter warmer.
3.6
(3.61)
Quick
Recipes
“Yogurt lightens this riff on hummus. It’s fantastic with pita chips or crudités.” —Chris Morocco, associate food editor
3.3
(3.3)
Recipes
Salting the potatoes ahead of time draws out some of their liquid and guarantees they’re well seasoned.
3.4
(3.41)
Vegan
Recipes
Chef Alex Stupak has a knack for making unusual flavor combinations taste great, as in this smoky, nutty salsa. The sweet, rich cashews give it the body of a dairy-based dip. It works on any grilled meat, too.
4.4
(4.37)
Recipes
This Italian vegetable stew recipe is a perfect way to use day-old bread. Recipe by Brandon Jew, Bar Agricole, San Francisco
4.0
(4.04)
Quick
Recipes
This dish is inspired by a steak salad recipe on the menu at Keens Steakhouse in NYC.
4.0
(3.81)