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brownies
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(83)
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Yes, brownies can—and should—be made with white chocolate.
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For the neatest, cleanest edges, freeze the brownies for 15 minutes so they’re nice and firm before cutting, and dip your knife in hot water between each slice.
4.6
(4.6)
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Meet Chris Morocco’s ideal brownie: fudgy, rich, and plenty chocolaty.
5.0
(4.78)
Easy
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5.0
(4.8)
Quick
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These are super chocolaty, dense brownies, just begging for a scoop of ice cream on top.
4.3
(4.33)
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Served warm, these not-too-sweet brownies beg to go a la mode.
3.6
(3.62)
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3.4
(3.4)
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2.0
(2)
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Your favorite lemon cheesecake recipe + brownies. We're sorry, and also you're welcome.
4.6
(4.63)
Recipes
Nutty and deeply chocolatey, these brownies just so happen to be gluten-free.
Easy
4.4
(4.36)
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Easy
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If a fudgy brownie and chewy chocolate chip cookie had a baby, it would be this decadent creation.
3.6
(3.59)
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These deep, dark brownies, a Lauren family favorite, are from Ricky Lauren's The Hamptons: Food, Family, and History.
3.0
(3.13)
Easy
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These brown-sugar brownies have a lovely cakey texture. For an extra-decadent dessert, top each blondie with a scoop of ice cream, drizzle with caramel or chocolate sauce, and sprinkle with peanuts.
4.0
(4)
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3.5
(3.5)
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The secret to the fudgiest, most chocolaty brownies is cocoa powder—not melted chocolate. We borrowed chocolate expert Alice Medrich’s technique, then added a cream cheese topping for tangy balance. Don’t overthink your camo design; the brownies will look even better when sliced.
4.4
(4.39)
4.0
(3.78)
Recipes
The ribbon of brown butter plays a raw cookie dough role in the center of these pecan blondies.
3.5
(3.49)