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go miso
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(147)
Recipes
Did we lose you with the miso? Don't go!
4.6
(4.57)
Quick
Recipes
Crispy-on-the-outside, chewy-on-the-inside rice cakes play well as a pasta substitute in this comforting vegetarian one-skillet meal.
4.6
(4.6)
Recipes
This foolproof stovetop mac and cheese levels up with the inclusion of miso paste for a silky sauce that is bursting with umami-rich cheesiness.
5.0
(4.78)
Quick
Recipes
This slight riff on traditional miso soup is your shortcut to a flavorful, bone-warming snack when you need it most. Just pack a thermos with veggies, tofu, and miso in the morning, and when hunger comes knocking, all you need is a cupful of hot water and a couple of minutes. (Using homemade dashi instead of water, or adding instant dashi powder, brings it to the next level.)
3.0
(3.2)
Quick
Recipes
If gochujang hasn’t made it to your pantry yet, you can use any miso.
5.0
(4.78)
Easy
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4.0
(4.23)
Vegan
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Try this versatile sauce tossed with cooked soba noodles or drizzled over seared salmon, and you've got an impressive dinner on the table in no time.
5.0
(5)
Quick
Recipes
Tyna Hoang’s gỏi tôm bắp cải is a colorful salad of cabbage, crunchy vegetables, poached shrimp, and tangy nước chấm.
5.0
(4.85)
Recipes
Nutty, buckwheat-based soba noodles add some heft to the classic miso broth.
5.0
(5)
Quick
Recipes
If the vibrancy of this dressing fades, perk it back up with more lime juice.
4.0
(4.04)
Quick
Recipes
4.0
(4)
Recipes
A salty-umami chocolate chip cookie from chefs Marcus Samuelsson and Tiana Gee to add to the Great Chocolate Chip Cookie canon.
4.4
(4.43)
Quick
Recipes
This fast miso-curry paste and handfuls of charred green beans and peas transform skinless, boneless chicken breasts into a highly craveable dinner.
4.5
(4.53)
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Recipes
This goes way beyond soup. Crank up the miso on your life instead of ignoring it in the back of the fridge.
Easy
Recipes
The miso marinade lightly cures the fish, which results in a pleasantly firm texture and great flavor.
4.0
(3.86)
Quick
Recipes
Toasted sesame seeds can often be found in the Asian sections of some supermarkets, sometimes labeled Gomasio. If ever there was a time of year to keep a big jar of them on hand, pre-toasted and ready to go, this is it. They are the perfect crunchy topper for everything from salads to soups and roasted vegetables.
4.0
(3.75)
Quick
Recipes
A simple stovetop technique transforms turnips by deploying a secret ingredient that may be hiding in the back of your fridge.
3.0
(3.22)
Recipes
Everyone needs a go-to apple cobbler recipe. Have this one be yours (and yes, there's miso).
3.6
(3.55)
Recipes
The glaze for these ribs combines Korean gochujang and Italian Calabrian chiles, and it works beautifully.
5.0
(4.78)
Quick
Recipes
Drizzle this gingery-sweet beauty over crisp lettuces, avocado, grain salads, or grilled tofu.
3.6
(3.6)
Recipes
Try this delicious variation of matcha, almond milk, green-tea ice cream, and cornflakes on the traditional vanilla-and-espresso dessert.
Recipes
Miso sugar: also excellent on popcorn or in place of brown sugar in barbecue dry-rub recipes.
3.5
(3.5)
Recipes
Make the most of juicy summer stone fruit with this sweet-and-salty Vietnamese-inspired farro salad, studded with grilled corn and ripe plums.
4.6
(4.64)
Recipes
The caramel in this recipe is chewy, so it will stick to the apple but won’t turn into a hard shell when cooled.
3.0
(3)