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The Healthyish Guide to Eating for the Planet...Without Stressing Out
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Lifestyle
Help save the planet, and eat well while doing so.
37 Gochujang Recipes That Pack a Fruity, Spicy Punch
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Recipes
Add sweet, fiery heat to everything from fried chicken to roasted brussels sprouts.
Gnocchi Piccata
Easy
Recipes
All the flavors of chicken piccata, only instead of meat, the dish is built upon plump potato gnocchi (the shelf-stable kind) in this no-boil one-pan recipe.
Slow-Roast Gochujang Chicken
Easy
Recipes
This isn’t the crisp-skinned, high-heat-roast chicken you’re probably familiar with. Instead, it’s a melt-in-your-mouth tender, schmaltzy, slow-roast version.
17 Genius Shortcuts for Rotisserie Chicken, Tomato Sauce, and More
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Recipes
Because you have more important things to do than spending 3 days making porchetta.
Gochujang-Ranch Crispy Chicken Bowl
Recipes
The most substantial lunch bowl of your life.
Gnocchi-Leek Soup With Greens
Easy
Recipes
Shelf-stable gnocchi makes this play on potato-leek soup a speedy one-pot cozy wonder.
Grilled Pork Ribs with Gochujang Barbecue Sauce
Easy
Recipes
This stir-together situation has everything you want in a quality barbecue sauce recipe—heat, sweetness, and palate-gripping acid—but with extra tang.
Strawberry and Watercress Salad
Quick
Recipes
We paired peppery watercress with bright rhubarb and sweet berries in an unexpected, delightful spring salad.
Easy Gomae (Japanese-Style Spinach Salad)
Easy
Recipes
This gomae recipe has a simple soy-sesame dressing that makes it a versatile side dish for whatever else you’re cooking.
Whipped Gorgonzola
Quick
Recipes
Choose a mild and creamy Gorgonzola for this dip—and then smear it on everything you can.
Gochujang Turkey Sweet Potatoes
Recipes
Fully loaded, meal-prep friendly, and ready to be dressed up, down, or sideways.
Anything-Goes Green Goddess Salad
Easy
Recipes
This pick-your-own-protein salad is all about the green goddess dressing, an herby, punchy, creamy green sauce that originated in San Francisco in the 1920s. It's just as delicious as it is versatile: You can use any combo of tender herbs (cilantro, mint, basil, parsley, dill, tarragon, chives), cultured dairy (yogurt, sour cream, buttermilk, labneh, crème fraîche), and acid (lemon juice, lime juice, unseasoned rice vinegar, apple cider vinegar).
Slow-Roasted Rhubarb
Easy
Recipes
When you're shopping for rhubarb, try to find redder, thinner stalks; they're the sweetest and most tender.
Skillet Gnocchi With Leeks and Bacon
Quick
Recipes
An elegant, satisfying dinner in under 30 minutes.
Grain Salad With Pickled Onions and Herbs
Vegan
Recipes
Freekeh is green wheat with a slightly smoky flavor we love, but any whole grain you have on hand will work.
Gochujang-Date Sauce
Quick
Recipes
This flavorful condiment is a great topper for homemade Bibimbap.
Green Goddess Chicken Thighs
Easy
Recipes
Move over, salads: Green goddess is perfect as a marinade for grilled chicken thighs.
Buckwheat and Mushroom Salad with Gouda
Easy
Recipes
A salad where one of the main ingredients is cheese? Okay yes.
Pounded Flank Steak with Zucchini Salsa
Quick
Recipes
A little meat-mallet action transforms this tough cut of beef into a quick-grilling all-star.
Goes-on-Everything Barbecue Seasoning
Quick
Recipes
Make a double batch and keep this spicy-sweet blend on hand for all grilled meats and vegetables.
Kohlrabi Caesar Salad
Recipes
This is made with house-pickled herring at Oberlin, but smoked trout is equally delicious as an ­anchovy alt. If you can’t get kohlrabi, try this same scenario on romaine. This recipe is from Oberlin, one of the Hot 10, America's Best New Restaurants 2016.