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Recipes
Add sweet, fiery heat to everything from fried chicken to roasted brussels sprouts.
Easy
Recipes
This isn’t the crisp-skinned, high-heat-roast chicken you’re probably familiar with. Instead, it’s a melt-in-your-mouth tender, schmaltzy, slow-roast version.
5.0
(4.75)
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Because you have more important things to do than spending 3 days making porchetta.
Easy
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All the flavors of chicken piccata, only instead of meat, the dish is built upon plump potato gnocchi (the shelf-stable kind) in this no-boil one-pan recipe.
3.0
(3.14)
Recipes
The most substantial lunch bowl of your life.
5.0
(4.86)
Quick
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Choose a mild and creamy Gorgonzola for this dip—and then smear it on everything you can.
3.7
(3.68)
Easy
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This stir-together situation has everything you want in a quality barbecue sauce recipe—heat, sweetness, and palate-gripping acid—but with extra tang.
5.0
(5)
Quick
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We paired peppery watercress with bright rhubarb and sweet berries in an unexpected, delightful spring salad.
5.0
(5)
Easy
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This gomae recipe has a simple soy-sesame dressing that makes it a versatile side dish for whatever else you’re cooking.
3.0
(3)
Quick
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This flavorful condiment is a great topper for homemade Bibimbap.
5.0
(5)
4.4
(4.43)
Easy
Recipes
When you're shopping for rhubarb, try to find redder, thinner stalks; they're the sweetest and most tender.
5.0
(5)
Easy
Recipes
This grilled halibut recipe is the perfect quick weeknight meal. The easy fresh salsa complements pretty much any white fish.
4.0
(3.84)
Recipes
5.0
(5)
Easy
Recipes
Shelf-stable gnocchi makes this play on potato-leek soup a speedy one-pot cozy wonder.
4.6
(4.56)
4.0
(4.16)
Easy
Recipes
This pick-your-own-protein salad is all about the green goddess dressing, an herby, punchy, creamy green sauce that originated in San Francisco in the 1920s. It's just as delicious as it is versatile: You can use any combo of tender herbs (cilantro, mint, basil, parsley, dill, tarragon, chives), cultured dairy (yogurt, sour cream, buttermilk, labneh, crème fraîche), and acid (lemon juice, lime juice, unseasoned rice vinegar, apple cider vinegar).
5.0
(4.81)
Vegan
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Freekeh is green wheat with a slightly smoky flavor we love, but any whole grain you have on hand will work.
4.7
(4.69)
Quick
Quick
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3.6
(3.64)
3.0
(2.9)
Recipes
This is made with house-pickled herring at Oberlin, but smoked trout is equally delicious as an anchovy alt. If you can’t get kohlrabi, try this same scenario on romaine. This recipe is from Oberlin, one of the Hot 10, America's Best New Restaurants 2016.
5.0
(5)