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(102)
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Simmering the leftover marinade and using it as a basting sauce ensures none of its powerful flavor goes to waste.
5.0
(5)
Easy
Recipes
Central New York State is known for sandwiches stuffed with juicy skewered meat marinated in Italian dressing; these are tasty enough to serve straight up, but we wouldn’t stop you from putting them on soft Italian bread, either.
5.0
(4.83)
Quick
Recipes
Salt, pepper, garlic, acid, and a bit of heat are all you need to punch up this easy shrimp skewer recipe.
5.0
(4.86)
Recipes
Rib eye makes these antipasto skewers extra special, but there’s lots of room to play around with proteins, cheeses, and briny bits.
5.0
(5)
Easy
Recipes
Tender Turkish Adana-style kebabs are an essential addition to your summer grilling.
5.0
(5)
Easy
Recipes
The secret to these tender, spicy-sweet chicken skewers? A splash of Sprite in the punchy marinade.
5.0
(5)
Quick
4.4
(4.4)
Recipes
More caramelization, more surface area to char, a quick cook time, and easy to share pieces are only a few of skewering’s advantages.
4.0
(4.22)
Easy
4.0
(4.09)
Quick
5.0
(5)
Quick
5.0
(5)
Quick
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This spicy, sticky glazed chicken features sambal oelek, a bright and punchy chile-packed condiment, giving these grilled skewers a very convincing comeback.
4.0
(4.19)
Recipes
Toum, an intense garlic sauce usually paired with shawarma, is used as both a marinade and a condiment in this Lebanese chicken dish.
5.0
(4.75)
Quick
5.0
(5)
Recipes
We always seek out dry scallops, which will sear and caramelize better. Ask your fishmonger before you buy—it really makes a difference.
4.5
(4.5)
Recipes
Oyster mushrooms are a strong all-rounder in the kitchen, seeming to straddle both plant and meat worlds in what they look and taste like when cooked. Here they’re coated in a marinade my mother used to use when cooking Chinese food at home—honey, soy, garlic and ginger—and roasted until golden, crisp, and juicy.
3.0
(3)
4.0
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Quick
Easy
Quick
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Chef Viet Pham at Forage in Salt Lake City says: “For maximum flavor, I like to toast the nuts until they’re almost burnt.”
3.7
(3.7)
5.0
(5)
Quick
Recipes
Choose a mild and creamy Gorgonzola for this dip—and then smear it on everything you can.
3.7
(3.68)