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Simmering the leftover marinade and using it as a basting sauce ensures none of its powerful flavor goes to waste.
5.0
(5)
Easy
Recipes
Central New York State is known for sandwiches stuffed with juicy skewered meat marinated in Italian dressing; these are tasty enough to serve straight up, but we wouldn’t stop you from putting them on soft Italian bread, either.
5.0
(4.83)
Quick
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Salt, pepper, garlic, acid, and a bit of heat are all you need to punch up this easy shrimp skewer recipe.
5.0
(4.86)
Recipes
Rib eye makes these antipasto skewers extra special, but there’s lots of room to play around with proteins, cheeses, and briny bits.
5.0
(5)
Easy
Recipes
Tender Turkish Adana-style kebabs are an essential addition to your summer grilling.
5.0
(5)
Easy
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The secret to these tender, spicy-sweet chicken skewers? A splash of Sprite in the punchy marinade.
5.0
(5)
Quick
4.4
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Recipes
More caramelization, more surface area to char, a quick cook time, and easy to share pieces are only a few of skewering’s advantages.
4.0
(4.22)
Easy
4.0
(4.09)
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Quick
5.0
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Toum, an intense garlic sauce usually paired with shawarma, is used as both a marinade and a condiment in this Lebanese chicken dish.
5.0
(4.75)
Quick
Recipes
This spicy, sticky glazed chicken features sambal oelek, a bright and punchy chile-packed condiment, giving these grilled skewers a very convincing comeback.
4.0
(4.19)
Quick
5.0
(5)
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We always seek out dry scallops, which will sear and caramelize better. Ask your fishmonger before you buy—it really makes a difference.
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4.0
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Quick
Easy
Quick
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Chef Viet Pham at Forage in Salt Lake City says: “For maximum flavor, I like to toast the nuts until they’re almost burnt.”
3.7
(3.7)
5.0
(5)
Quick
Recipes
Choose a mild and creamy Gorgonzola for this dip—and then smear it on everything you can.
3.7
(3.68)
Quick
Recipes
This seasoned salt is equally good on other cuts of meat, like chicken thighs or breasts or pork chops. Make a big batch and use it as you like.
3.6
(3.59)