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We’re into the celery-on-celery concept, but you could make this with celery root alone and it would be great.
5.0
(5)
Easy
Recipes
There is no obvious point of entry when dealing with celery root. Prepping it isn’t complicated, though: Use a chef’s knife to cut off the top and bottom of the root, exposing the pale flesh of the interior. Prop the root on one of the newly flattened poles, and, using curved downward strokes, cut off the brown skin in long swaths. Once peeled, cut the root into chunks, cutting out any spongy bits that may develop at the center.
4.7
(4.65)
Easy
Recipes
You can store celery root in the fridge, unpeeled, in an unsealed plastic bag, with a dry paper towel to absorb excess moisture, for up to 3 weeks.
4.7
(4.67)
Quick
Recipes
When shopping for celeriac, look for firm, unblemished roots that feel heavy for their size, with a greenish hue.
Quick
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Be choosy when picking your produce, and look for a new-harvest olive oil for this, which will lend a bright, robust flavor.
5.0
(5)
Vegan
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To prevent peeled or cut celery root from browning, submerge it in cold water with the juice of 1 lemon for up to 1 day.
5.0
(5)
Easy
Recipes
Even the most skeptical celery eaters will be surprised by the cool, sweet, crunchy, and savory flavors that are packed into this side dish recipe.
4.0
(4)
Quick
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Quick
Recipes
Look for celery root that is firm—not spongy—at the bottom end.
4.5
(4.5)
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Recipes
This vegetable is so much better than a crudité platter: Here are our favorite celery recipes.
Easy
Recipes
Celery root (also called celeriac) is one of autumn's most delicious—but least appreciated—vegetables. Here it adds fresh celery flavor to this velvety first-course soup.
Easy
Recipes
Celery root and potatoes are a mash made in heaven. Transfer cubed potatoes and celery root to a bowl of water as soon as you cut them to keep them from turning brown.
4.0
(4)
Vegan
Recipes
Pick firm, bright-green celery stalks with lots of leaves for this refreshing dish from The Bristol in Chicago.
4.0
(4.19)
Easy
Recipes
This classic, creamy soup is brightened with fresh ginger.
3.0
(3.2)
Easy
Recipes
Celery juice—all the rage! But still kind of a hard sell. This one gets help from apple, parsley, a dusting of black pepper.
5.0
(5)
Quick
Recipes
Sweet from dates, sour from lemon, bitter from celery, and salty from Parmesan, this humble salad manages to get all taste buds firing at once.
4.5
(4.48)
Quick
4.0
(4.2)
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Cooking
Like golden chicken, and melted fennel pasta.
3.4
(3.4)
Easy
Recipes
Recipes
This brunch cocktail uses 8 celery stalks so, if you ignore the vodka, it’s basically spa water.
3.6
(3.6)
Recipes
Rich butter-basted pork offset by a bright, crunchy salad comes together quick and easy.
4.0
(3.8)
Quick
Recipes
This light, fresh salad is made even crunchier with a sprinkling of pine nuts.
3.6
(3.61)
Recipes
This celery slaw, along with blue cheese dressing, crumbled blue cheese, and hot sauce, helps make up the Buffalo Dog.
4.5
(4.5)