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C'mon, who doesn't love edamame? Consider this recipe the adults-only version; sautéed, spicy, and highly snackable.
3.3
(3.25)
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For these beans from NYC chef Takashi Inoue, feel free to swap the black pepper for other spices, such as cumin, or fresh chopped herbs.
4.0
(4.23)
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Whaddayear, whaddayear.
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3.3
(3.29)
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Fool your friends into thinking you're fancy.
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Gochujang creates a sauce that delivers the perfect balance of spice, tang, and sweetness.
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Apple cider doughnut loaf, cheesy piñon, and more of our readers’ favorite recipes this month.
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4.0
(4.03)
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A can of refried beans disappears into the broth of this simple soup, adding body and luscious texture, while chipotle chiles in adobo add smoky heat.
4.4
(4.4)
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Like sheet-pan chicken souvlaki and summer berry stovetop crisp.
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We’ve got shrimp and pea pancakes, strawberry-rhubarb cheesecake bars, and more.
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Adding olive oil to this hot sauce recipe lends it body and mellows some of the heat.
4.0
(3.82)
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Comprised of a custardy pantry-forward okonomiyaki batter studded with shredded cabbage and bacon, this Japanese pancake is a fast track to dinner.
4.5
(4.5)
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From raspberry ricotta cake to classic roast chicken, these are our readers' favorite recipes of all time.
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Culture
Every month, we ask readers which restaurant recipes they're craving—then round them up. For April, we've got sautéed shrimp, steak salad, and granola
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A roundup of umami-packed recipes using ingredients like miso, parmesan, kombu, dried shiitake mushrooms, and tomatoes.
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They're all practical and delicious.
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Smoked almonds and black olives are our suggestions for this appetizer, but use any nut or olive that you like.
3.5
(3.5)
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No. 1 just makes sense, honestly.
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From Thor to David Lynch to Thrasher magazine, the strangest places we've found real recipes
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