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C'mon, who doesn't love edamame? Consider this recipe the adults-only version; sautéed, spicy, and highly snackable.
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For these beans from NYC chef Takashi Inoue, feel free to swap the black pepper for other spices, such as cumin, or fresh chopped herbs.
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(4.03)
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Whaddayear, whaddayear.
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Fool your friends into thinking you're fancy.
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A roundup of umami-packed recipes using ingredients like miso, parmesan, kombu, dried shiitake mushrooms, and tomatoes.
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Every month, we ask readers which restaurant recipes they're craving—then round them up. For April, we've got sautéed shrimp, steak salad, and granola
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Adding olive oil to this hot sauce recipe lends it body and mellows some of the heat.
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(3.82)
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Apple cider doughnut loaf, cheesy piñon, and more of our readers’ favorite recipes this month.
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From Thor to David Lynch to Thrasher magazine, the strangest places we've found real recipes
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Every month, we ask readers for restaurant dishes they love—then round up the recipes. For May, we've got tater tots, sliders, a cocktail, doughnuts, grits
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Smoked almonds and black olives are our suggestions for this appetizer, but use any nut or olive that you like.
3.5
(3.5)
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4.0
(3.8)
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No. 1 just makes sense, honestly.
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From raspberry ricotta cake to classic roast chicken, these are our readers' favorite recipes of all time.