Name: Blistered Edamame
Cook time: 15 minutes
Total time: 15 minutes
Yield: 4 Servings
Ingredients: 2 tablespoons olive oil; 1 10-oz. package frozen edamame (thawed and patted dry); 2 dried chiles de árbol; 3 smashed unpeeled garlic cloves; ½ teaspoon crushed red pepper flakes or gochugaru (Korean red pepper powder); 1 teaspoon flaky sea salt (such as Maldon); Lime wedges (for serving)

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Yossy Arefi

C'mon, who doesn't love edamame? Consider this recipe the adults-only version; sautéed, spicy, and highly snackable.

Recipe notes