Yossy Arefi
C'mon, who doesn't love edamame? Consider this recipe the adults-only version; sautéed, spicy, and highly snackable.
Recipe information
Total Time
15 minutes
Yield
4 Servings
Ingredients
2
tablespoons olive oil
1
10-oz. package frozen edamame (thawed and patted dry)
2
dried chiles de árbol
3
smashed unpeeled garlic cloves
½
teaspoon crushed red pepper flakes or gochugaru (Korean red pepper powder)
1
teaspoon flaky sea salt (such as Maldon)
Lime wedges (for serving)
Need to make a substitution?
Preparation
Heat a large skillet, preferably cast-iron, over medium-high. Place oil in skillet followed by edamame, chiles, and garlic. Cook, tossing often, until edamame are blistered and garlic is golden, about 5 minutes. Toss in pepper flakes and sea salt. Serve with lime wedges.
Nutrition Per Serving
Calories (kcal) 110 Fat (g) 9 Saturated Fat (g) 1 Cholesterol (mg) 0 Carbohydrates (g) 4 Dietary Fiber (g) 2 Total Sugars (g) 1 Protein (g) 4 Sodium (mg) 590