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ideas grapefruit recipes
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(96)
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Like a citrusy poppy seed cake, a sparkling amaro cocktail, and a twist on lemon bars.
Easy
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In this recipe, a few textured and vibrant toppings gussy up a tender, buttery, and ultrasimple shortbread.
4.3
(4.33)
Recipes
While these mixed citrus tarts bake, the semolina flour in the frangipane absorbs the juices and turns into a slightly puffed, airy layer surrounded by flaky pastry.
3.5
(3.5)
Quick
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“My elementary school grapefruit, all grown up. I like the low notes of the red pepper flakes and rosemary against the sweet-tart citrus.” —Dawn Perry, senior food editor
3.4
(3.36)
Recipes
The twice-cooked curd method ensures that these bars are extra sturdy and have a smooth, shiny surface.
4.0
(4.18)
Easy
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Childhood nostalgia gets a modern twist in this zippy, citrusy take on the classic grocery-store-style sugar cookie.
4.0
(3.87)
Recipes
Treating grapefruit like raw fish gives you permission to get as fancy as you’d like plating and arranging this textural winter salad.
5.0
(5)
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Console yourself about the end of tomato season (sad!) by eating your weight in juicy fall grapes.
Easy
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Rather than fussily cutting the grapefruit into neat segments, chef Ignacio Mattos cuts them crosswise into disks; he likes the slightly bitter flavor of the membrane itself.
3.5
(3.5)
Vegan
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“This is a great bitter-sweet combo. Dip peel in melted chocolate for an after-dinner treat.” —Claire Saffitz, assistant food editor
4.0
(3.92)
Easy
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Make this fail-safe combination of sweet-juicy fruit, crunchy-salty nuts, and chewy-fatty cheese your all-season salad template.
5.0
(5)
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3.0
(3.1)
Recipes
A perfect anytime loaf cake with unexpected grapefruit flavor, made with oil so it keeps a long time and stays moist.
4.4
(4.38)
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techniques
A two-part process transforms grapefruit’s characteristically bitter skin and pith into meltingly tender, sweet strips. Here’s how it’s done
Easy
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A super tart, refreshing, and simple fruit snack.
5.0
(5)
Quick
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Step aside, overly sweet mocktails. Thanks to balanced citrusy flavors, this drink tastes like a grown-up Gatorade.
5.0
(5)
Recipes
This grapefruit gimlet recipe is refreshing, sweet, and tart. And you can customize it with other flavored vodkas, any citrus will do the trick.
5.0
(5)
Quick
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Chef Cassie Piuma of Sarma, in Somerville, MA, makes big batches of this bright North African sauce to minimize at-home chopping, then uses it all week.
4.3
(4.29)
Vegan
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From pasta to salad to cake (yes, cake).
Quick
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“The grapefruit brightens everything in this dish.” —Eleanore Park, BA recipe tester
3.5
(3.47)
Easy
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The fruit-to-sugar ratio in this marmalade makes it not too sweet and you can really taste the grapefruit.
4.0
(4.17)
Vegan
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The ginger “bug,” which jump-starts the fermentation in this recipe from chef Cortney Burns, Bar Tartine, San Francisco, specifically uses organic ginger because it’s rich in microbes. You’ll have extra bug; use it to make more grape soda, or try 4 cups fresh unpasteurized apple juice in place of grape.
3.0
(3)
Easy
Recipes