Grapefruit and Avocado Salad with Ginger-Cassis Dressing

Name: Grapefruit and Avocado Salad with Ginger-Cassis Dressing
Yield: Makes 6 Servings
Ingredients: 3 tablespoons extra-virgin olive oil; 3 tablespoons crème de cassis (black-currant liqueur) or grenadine; 2 tablespoons chopped shallots; 2 tablespoons minced peeled fresh ginger; 4 teaspoons Sherry wine vinegar; 2 large Ruby Red grapefruits; 1 large head of butter lettuce, leaves separated; 1 large avocado, halved, pitted, peeled, sliced

By Bon Appétit Test KitchenPhotography by Leo Gong

March 31, 2007

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