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A simple stovetop method brings out the best in this earthy root veg.
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(5)
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Our best recipes for the parsnip, all in one place.
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Parsnips are underappreciated—and so, so delicious. This four-ingredient side is as easy as it gets and highlights the essence of parsnip-ness.
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(5)
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How chef Melissa Miranda of Seattle’s Musang creates deeply flavorful dishes with a handful of heavy-lifting ingredients.
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3.4
(3.39)
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Parsnips are naturally sweet and not too starchy, which makes for an ultra-silky mash.
4.0
(4.13)
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Fool your friends into thinking you're fancy.
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From Thor to David Lynch to Thrasher magazine, the strangest places we've found real recipes
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This parsnip fries recipe is so good you'll be scarfing them down like French fries. Don't say we didn't warn you.
3.7
(3.72)
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We’ve rounded up our favorite ways to use up a sleeve of everyone’s favorite pantry staple—presented by Ritz.
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We deconstructed every aspect of this iconic dish to bring you our ideal version. No more sad, soggy, mediocre outcomes allowed!
4.6
(4.62)
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This cheesy layered casserole is the ultimate sweet-and-savory mash-up, thanks to ground beef simmered with sofrito and tomato, melty mozzarella, and fried plantains to top it all off.
4.3
(4.31)
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4.0
(4.1)
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We raided the pantry to make some of our favorite recipes, and you don't even have to get out of your pajamas.
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Parsnip, a vegetable usually roasted or puréed, is crunchy, sweet, and delicious raw. Who knew? Plus, learn how to master the mandoline.
3.0
(2.9)
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Every month, we ask readers which restaurant recipes they're craving—then round them up. For March, we've got cheesecake, beef tartare, and chicken salad
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Parsnips bathed in warm olive oil and bejeweled with currents means you'll never look at root vegetables the same way again.
5.0
(4.89)
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Some parsnips can have a woody core, which you’ll want to cut away before cooking.
3.7
(3.73)
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These recipes all have one thing in common: Awesome, versatile mariandes.
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