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(22)
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Muffins! Burgers! Okay, yes, salads!
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A super healthy way to start the day.
4.4
(4.4)
Quick
Recipes
For a simple summer salad, grill vegetables of your choice and serve with a hearty grain, such as quinoa or farro. This version, created by editor-in-chief Adam Rapoport, goes great with a vinaigrette created by his wife, Simone Shubuck. Get the recipe here.
3.0
(3.01)
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4.0
(3.96)
Quick
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Recipes
Crispy and chewy, zippy and savory, and eaten by the handful—you won’t be able to stop at just one.
4.5
(4.5)
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We’ve got buldak chicken parm, cheesy broccoli rabe, and a tiramisu panna cotta.
Vegan
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Oatmeal, but make it quinoa.
3.6
(3.61)
Recipes
If puffing the quinoa feels like too much, swap in some chopped toasted nuts to get a similar crunchy texture.
3.0
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4.0
(3.83)
3.7
(3.7)
Vegan
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5.0
(5)
Vegan
4.0
(3.9)
Easy
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A custardy quiche—filled to the brim with caraway-scented cabbage and leeks—is best served with a bright, crisp, and crunchy salad.
4.0
(4.2)
Quick
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Basically like eating a nutty rainbow.
4.0
(4.24)
Easy
4.0
(4.15)
Recipes
If you want a shortcut for this quince and chamomile panna cotta recipe, purchase quince paste at a specialty shop and heat it slowly to create a syrup, then simply spoon it over the custards.
5.0
(5)
4.0
(3.93)