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Muffins! Burgers! Okay, yes, salads!
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We’re bringing back quiche.
5.0
(5)
Recipes
When 5:15 p.m. hits and there’s still no dinner plan, Deb Perelman makes this Instant Pot soup in 45 minutes flat.
3.6
(3.61)
Easy
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The star of this potato frittata is the golden strips of shallow-fried russets suspended in the creamy, peppery, quiche-like filling.
5.0
(5)
Easy
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Including our favorite approach for cooking quinoa.
4.0
(4)
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We’ve got sausage with cabbage and giardiniera, tomato aguachile, and matcha-berry frozen yogurt.
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A super healthy way to start the day.
4.4
(4.4)
Quick
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We want to drizzle everything with hot honey, and this radicchio, quinoa, and cotija salad is no exception.
5.0
(4.8)
Quick
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This vibrant cilantro pesto recipe blends blanched herbs, Cotija cheese, garlic, and toasted pepitas. Toss with pasta for a fresh and bold spaghetti pesto.
5.0
(5)
Vegan
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Don’t obsess over getting these exact ingredients in this precise combination. Any nut you like will work here for crunch, and you’re looking for a mix of bright herbs and enough cooked grains to make this quinoa salad recipe substantial.
3.0
(3.07)
Recipes
Crispy and chewy, zippy and savory, and eaten by the handful—you won’t be able to stop at just one.
4.5
(4.5)
Quick
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You can put whatever you want in it, and you don’t even need to turn on your oven.
4.7
(4.68)
3.7
(3.7)
Quick
Recipes
For a simple summer salad, grill vegetables of your choice and serve with a hearty grain, such as quinoa or farro. This version, created by editor-in-chief Adam Rapoport, goes great with a vinaigrette created by his wife, Simone Shubuck. Get the recipe here.
3.0
(3.01)
Recipes
This seasonal take on a Puerto Rican favorite adds pumpkin purée and a touch of warm spice for an autumnal flair.
4.5
(4.5)
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This is a remarkable quiche recipe for a few reasons: The dough is intentionally generous so that it can be formed into tall walls all around, and the filling is jam-packed full of healthy greens. They balance out the butter and cream, right?
4.7
(4.7)
Easy
Recipes
A custardy quiche—filled to the brim with caraway-scented cabbage and leeks—is best served with a bright, crisp, and crunchy salad.
4.0
(4.2)
Recipes
If you think quinoa is only good for savory salads and pilafs, you're missing out. Pair it with steel-cut oats to amplify its hearty flavor. A little maple syrup brings out its sweet side.
4.0
(3.91)
Easy
Recipes
The Topanga Living Cafe in Topanga, CA, inspired this gluten-free quiche that uses caramelized sweet potato instead of dough.
4.3
(4.33)
Quick
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Fried eggs, pico de gallo, melty cheese, and refried beans, all piled atop crusty bread.
4.3
(4.31)
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Fool your friends into thinking you're fancy.
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The no-cook sauce that will never let you down.
Quick
4.0
(3.96)