Name: Quinoa Salad with Peaches and Pickled Onions
Yield: 8 Servings
Ingredients: 1 1/2 cups quinoa (any color) rinsed well; 1 medium red onion, sliced ¼” thick; 1/2 cup apple cider vinegar; 3 Tbsp. sugar; 2 large ripe firm peaches, cut into ½” pieces; 1/2 bunch arugula, thick stems trimmed, leaves torn (about 2 cups); 2 cups small cherry tomatoes (about 1 pint), halved; 1/4 cup olive oil; 1/2 cup ½” pieces chives, divided; 4 tsp. kosher salt plus more; Freshly ground black pepper

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Feel free to use cooked bulgur, barley, or couscous instead of quinoa.

Recipe notes