Search results for
magazine 1998 10 plum almond tart
Filter Results
Sort By:
Recipes
(197)
Recipes
The dough for this decadent pear and chocolate tart uses a clever technique called fraisage, which creates a flaky crust that rolls out with minimal cracking.
4.3
(4.33)
Easy
Recipes
Transform puff pastry, ripe fruit, and a slick of jam into a patisserie-chic dessert.
4.0
(4.06)
Recipes
Yes, it’s a long recipe with several parts, but each step is easy enough, and it can all be made ahead.
3.6
(3.6)
Easy
Recipes
Recipes
This recipe comes from the November 1982 issue and is part of our Thanksgiving Hall of Fame series. Nut lovers, this one is for you.
4.3
(4.3)
Recipes
A delicious almond crust is the perfect complement to this beautiful, summery berry tart.
4.4
(4.41)
Recipes
Caramelized almonds make this dense, velvety chocolate mousse party-ready.
4.0
(4)
Recipes
Instead of using kernels, we subbed in actual almonds for close to the same flavor.
4.5
(4.5)
Easy
Recipes
A decadent, holiday-worthy, make-ahead breakfast that’ll feed a crowd? Look no further than this kringle-inspired hazelnut breakfast tart.
4.0
(4.15)
Recipes
Scenario: You’ve been blessed with the year’s best stone fruit. Don’t complicate things! Just roast it with a sprinkling of our crunchy topping in this graham cracker crumble recipe.
3.0
(3.05)
Easy
Recipes
This plushy almond cake with toasted-sugar edges is the perfect match for sweet fruit and a dollop of softly whipped cream.
4.6
(4.62)
icon
techniques
Cooking
Buttery pie crust, homemade jam, and even DIY sprinkles make these the breakfast of champions.
Recipes
Once you get the hang of this fail-proof tart, feel free to riff. Try walnuts or hazelnuts instead of almonds, and any kind of jam (but no jelly).
4.0
(4)
Recipes
All the flaky-nutty goodness of an almond croissant, with one-tenth of the effort.
4.0
(3.75)
Recipes
Barley malt syrup offers a rounder, less-sweet note in this take on pecan pie.
4.0
(4.24)
Recipes
This classic apple tarte Tatin gets its tart-sweet flavor and crimson hue from a handful of fresh or frozen cranberries.
Recipes
This recipe is easily doubled; it's also a perfect host or hostess gift.
3.4
(3.4)
Recipes
When making the candied almonds, stir them until the caramel transforms into a dry, crystallized coating.
4.0
(3.84)
Recipes
You can use any combo of stone fruit in this galette, so dream big! Apricots and cherries would be divine. Peaches and nectarines make good friends…
4.3
(4.29)
Recipes
Recipes
A luxurious almond cream makes this one-hour summer stone fruit dessert taste like an all-day labor of love.
4.0
(4.14)
Recipes
For berries that are just too good to bake, this fuss-free tart simply piles the raw fruit into a crisp almondy crust.
4.0
(4)
