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magazine 2008 06 lamb rib chops with quick cherry pan sauce
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Give past-their-prime berries a new lease on life as a luscious, buttery pan sauce.
4.0
(4)
Easy
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4.0
(4.17)
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Cool yogurt sauce and a crispy cucumber salad complement richly spiced lamb chops and warm flavorful tomato basil sauce in this dish.
Quick
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Carla Lalli Music's ingenious shortcut for perfectly browned pork chops is the weeknight dinner cheat code we all need.
5.0
(4.88)
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These lamb chops get their kick from two flavorful marinades, a butter-basting session on the grill, and a shower of spices during their rest.
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(5)
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Inspired by sticky-savory char siu, these pork chops are treated to a finger-licking marinade, then tossed on the grill.
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(5)
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Store-bought beef hot links get doctored up with a mustard-and-spice packed Carolina gold sauce and garlicky quick-pickled chowchow.
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This easy yet satisfying dish transforms high-flavor pantry ingredients (hoisin! balsamic! gochujang!) into a marinade and a glaze so no flavor goes to waste.
4.7
(4.71)
Easy
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Lamb chops need enough time on the grill to let the fat render, so keep movin’ ‘em around.
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(5)
Easy
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Cubes of boneless short rib are begging to be spiced, skewered, and grilled off to be your next quick any-night meal.
4.5
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A fragrant marinade of lemongrass, shallots, and Thai chiles adds tons of flavor to quickly grilled lamb chops.
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(5)
Quick
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If rib eye is a little fancy for your weeknight, try hanger or skirt steaks.
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In this hands-off recipe, spareribs seasoned in a blend of curry powder, ginger, garlic, and lime zest are slow cooked until falling-off-the-bone tender.
Easy
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Rich marbled meats are extra-delicious when served with cool, crunchy, acidic vegetables.
5.0
(4.88)
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This recipe for braised beef short ribs has many fans—and rightly so. Since it’s even better the next day, it’s perfect for entertaining.
4.0
(4.17)
Quick
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This easy recipe for stir-fried steak and peppers comes together with strips of ribeye and vibrant hot chiles—but you can swap in sweet peppers if you’d prefer.
4.3
(4.29)
Easy
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Cumin-inflected noodles of Northern China inspired this weeknight pasta with ground lamb and store-bought noodles.
4.7
(4.69)
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You want that lamb fat to render out gently; it’ll eventually become part of the sauce that will tie the whole dish together.
5.0
(5)
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Shallow-braised short ribs provide a relatively hands-off path to an incredibly rich and robust ragù. Make sure to cook the soffritto until the vegetables are completely tender, which is key to releasing all of their flavor.
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(5)
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The same technique and proportions will work for a pork chop, lamb chops, or any other steak you like.
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(5)
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You need this spicy and deeply umami tiger bite sauce in your life.
5.0
(4.82)
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These quick-cooking lamb chops make dinner feel instantly fancy.
5.0
(4.92)
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You’ll go crazy for these barbecue ribs, which are slow-baked before hitting the grill. Save time by tenderizing them in your Instant Pot.
4.7
(4.71)