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magazine 2008 06 spicy thai tofu with red bell peppers
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4.4
(4.44)
Vegan
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Like it hot? Sub a Fresno chile for the red bell pepper for some extra kick.
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This will become your new go-to favorite spicy condiment. It pairs particularly well with our Aromatic Shrimp and Noodle Medicine Soup.
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This gentle take on Korean soondubu jjigae will soothe adults and little ones alike.
5.0
(5)
Quick
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This Kung Pao recipe stays very close to the original but includes seasonal peppers.
4.3
(4.34)
Quick
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These rice noodles come together faster than your favorite Thai place can deliver, guaranteed. They're equally good with tofu, beef, or shrimp in place of the chicken.
4.0
(3.82)
Easy
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Consider this fiery Korean kimchi jjigae-inspired tofu stew recipe a weekend detox. It’s spicy, clean, and capable of reversing any damage the previous night may have caused.
4.0
(3.94)
Quick
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There's cooking magic at work here: The turmeric turns the tofu yolk-yellow, and the garnishes lend the whole dish a huevos rancheros vibe.
4.0
(4.03)
Quick
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You’ll find a version of this quicker-than-quick dish on many Korean tables as a banchan, or small plate. But with rice and a side of greens, it’s dinner exactly when you need it: right now.
4.4
(4.44)
Easy
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Don’t like it hot? Remove the seeds to tone it down, or make this addictive condiment with sweet peppers alone.
5.0
(5)
Easy
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Rendered chicken fat forms a flavorful base for the pan sauce that doubles as a punchy, tangy vinaigrette in this one-pan dinner.
5.0
(5)
Easy
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4.3
(4.3)
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This mapo tofu recipe comes from chef Danny Bowien of Mission Chinese restaurant.
3.6
(3.64)
Quick
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Tingly mapo tofu meets cozy Midwestern chili mac in this one-pot dinner.
5.0
(5)
Quick
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It’s buttery, saucy, and just spicy enough to smack you awake in the morning
4.6
(4.59)
Easy
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If you like your soup extra spicy, add a bit more gochujang or even a bit of the kimchi juice for an additional kick.
5.0
(5)
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Wherever you fall on the heat index, there's a pepper for you.
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Fiery chili-crisp pasta, spicy cocoa shrimp, beef mala hot pot, and more tingle-inducing recipes.
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3.0
(3.05)
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5.0
(5)
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Try chef Rene Ortiz’s Ginger-Garlic Tofu with his addictive broccolini. A generous dose of red pepper flakes, a good hunk of butter, and a big squeeze of lemon transform them. “The fat, the butter, the acid,” says Ortiz, chef at Sway, Austin: “It makes you want to keep going back for more.”
4.3
(4.33)
Easy
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3.0
(3.2)
Recipes
How to prevent tofu from being bland? Toss it in a robust, spicy, salty, and deeply seasoned marinade.
5.0
(5)