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magazine almond banana smoothies
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(127)
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Everything you want in an easy strawberry smoothie, it’s perfectly creamy from milk, Greek yogurt, and bananas, and just sweet enough from a dollop of honey.
5.0
(5)
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A grown-up drinkable take on the classic combo of PB&J, with tahini for nutty richness and cinnamon and vanilla for a little added complexity.
4.5
(4.5)
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A trick we like: Peel all overripe bananas and put in the freezer, then use to make supercreamy smoothies.
4.0
(3.87)
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Stacked with chopped bananas, vanilla pudding, and crunchy Marie biscuits, these individual banana pudding jars are the perfect make-ahead summer dessert.
4.0
(4)
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Caramelized bananas in a boozy, butterscotch-y sauce served over creamy mascarpone makes for a delicious dessert paying homage to a classic.
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Sweet strawberry, zingy ginger, and creamy yogurt join forces in this punchy pink refresher. Added dates ensure the final smoothie isn’t overly tart.
4.7
(4.67)
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Our method for lighting this retro New Orleans dessert on fire delivers maximum drama with none of the danger.
4.5
(4.45)
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Dark brown sugar and a dollop of mascarpone make for superior tenderness. Walnuts optional but encouraged.
4.0
(4.24)
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One bite is all it takes to fall in love with this extra-plush, cardamom-scented cake.
4.6
(4.62)
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This green smoothie gets its kick of nutrients from a heap of spinach or kale and its energizing tropical vibes from coconut water.
5.0
(5)
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This plushy almond cake with toasted-sugar edges is the perfect match for sweet fruit and a dollop of softly whipped cream.
4.6
(4.62)
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As bananas turn the corner from ripe to too-ripe, peel them and pop them in the freezer so you can make this anytime (you won’t need as much ice if using frozen bananas).
5.0
(5)
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“A vegan green smoothie with some depth: I love the subtle savory quality the kale adds to the classic PB–banana combo.” —Dawn Perry, senior food editor
3.7
(3.72)
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Creamy pudding, fluffy whipped cream, crunchy wafers, and juicy summer berries. It’s the best of banana pudding, without the soggy brown bananas.
5.0
(4.85)
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With mashed bananas in the cake batter and sliced bananas sandwiched between the layers, our best banana cake recipe is a banana extravaganza.
4.0
(4.1)
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Instead of using kernels, we subbed in actual almonds for close to the same flavor.
4.5
(4.5)
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When you're trying to make the most of your mornings, keep breakfast quick but filling with this frothy fruit-and-nut-filled smoothie recipe.
3.7
(3.71)
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These foolproof, ice-cream-filled choux buns make the perfect dessert for two.
3.7
(3.67)
Vegan
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This power-breakfast smoothie will be extra smooth if you soak the nuts and oats in water overnight; drain before proceeding.
4.4
(4.36)
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This beautifully swirled no-churn ice cream has berries and cream vibes.
4.5
(4.54)
Vegan
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This banana-based "ice cream" adds a sweet depth of flavor by caramelizing the bananas first, then puréeing them into a smooth cream. Plus, the toppings possibilities are endless!
4.3
(4.33)
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Mochi that’s this soft and chewy (the key is coconut milk!) is practically begging to be paired with a delightfully crunchy peanut filling.
4.0
(3.87)
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All the fun of banana bread in a portable, oh-so-charming package. Plus, it all comes together in one bowl for easy cleanup.
4.5
(4.45)
Easy
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3.5
(3.5)