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magazine bacon wrapped eggs with polenta
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(58)
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Protein-heavy, easy to portion, and ideal for making ahead, this breakfast casserole made with boxed corn muffin mix will see you through busy mornings.
4.3
(4.25)
5.0
(5)
Easy
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Warning: A fork and knife (or a bib, at the very least) may be required to tackle this sandwich.
4.6
(4.64)
Recipes
Perfectly cooked eggs dive into a creamy, spiced, tomato-tinged sauce.
5.0
(5)
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Poaching eggs in advance. A hollandaise that will stay luscious for hours. A tray of perfectly toasted, buttery muffins. Yep—it’s all here.
4.0
(4.07)
Quick
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A coarsely mashed filling, crunchy with celery, scallions, and pickle relish, is the key to the best deviled eggs.
4.0
(3.92)
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Fluffy ricotta pancakes + Quick blueberry sauce = Other pancake recipes don’t stand a chance.
5.0
(4.93)
Quick
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Our best pancakes are easy to make on a moment’s notice with ingredients you have on hand.
4.0
(4.23)
Easy
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The classic components of a BLT get enhanced with a spicy, zesty horseradish mayo.
2.5
(2.5)
Quick
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Hot tip: Super-fresh eggs are going to be harder to peel than the ones you’ll find at the grocery store.
5.0
(5)
Quick
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This recipe for eggs en cocotte calls for a stovetop steaming method rather than an oven-baked one, which means you can sit down to brunch even faster.
4.5
(4.5)
Easy
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Call it cheating—we call it 30 minutes you don’t need to spend standing at the stove.
4.6
(4.64)
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The airy brittle known as honeycomb just may be our new favorite confection; mixed into butter it’s a sumptuous add to frostings and a sweet topper for biscuits.
4.0
(4)
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Recipes
Ditch those over-boiled, dyed Easter eggs and opt for deviled ones instead
Quick
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Polenta alfredo, polenta mac ‘n’ cheese, whatever it is, this polenta is very creamy and cheesy. We like that.
4.0
(3.88)
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Not a mayo maker? Season your favorite brand with vinegar and hot sauce to bump up the tang and add heat.
5.0
(5)
Recipes
Eggs on toast? That's a thing of the past.
4.0
(4.2)
Recipes
For a moist cake, be sure to use finely ground polenta labeled “quick-cooking” or “instant”; cooking times listed on the package will be five minutes or less.
4.0
(4.11)
Easy
3.6
(3.61)
Easy
Recipes
These biscuits are more sturdy than flaky, which means they won’t crumble on the way to your mouth.
3.0
(3)
4.0
(4.2)
Easy
Recipes
The bright roe adds a salty pop to these hors d’oeuvres.
5.0
(5)