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magazine bacon wrapped eggs with polenta
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5.0
(5)
Easy
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Warning: A fork and knife (or a bib, at the very least) may be required to tackle this sandwich.
4.6
(4.64)
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Poaching eggs in advance. A hollandaise that will stay luscious for hours. A tray of perfectly toasted, buttery muffins. Yep—it’s all here.
4.0
(4.07)
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Protein-heavy, easy to portion, and ideal for making ahead, this breakfast casserole made with boxed corn muffin mix will see you through busy mornings.
4.3
(4.25)
Quick
Quick
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Hot tip: Super-fresh eggs are going to be harder to peel than the ones you’ll find at the grocery store.
5.0
(5)
Easy
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Ditch those over-boiled, dyed Easter eggs and opt for deviled ones instead
Easy
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The classic components of a BLT get enhanced with a spicy, zesty horseradish mayo.
2.5
(2.5)
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The airy brittle known as honeycomb just may be our new favorite confection; mixed into butter it’s a sumptuous add to frostings and a sweet topper for biscuits.
4.0
(4)
4.0
(4.2)
Quick
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A coarsely mashed filling, crunchy with celery, scallions, and pickle relish, is the key to the best deviled eggs.
4.0
(3.92)
Easy
4.6
(4.56)
Easy
3.6
(3.61)
Easy
Recipes
Perfectly cooked eggs dive into a creamy, spiced, tomato-tinged sauce.
5.0
(5)
Quick
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Want to take your deviled eggs recipe to the next level? One word: bacon.
4.0
(3.91)
4.4
(4.4)
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For a moist cake, be sure to use finely ground polenta labeled “quick-cooking” or “instant”; cooking times listed on the package will be five minutes or less.
4.0
(4.11)
Easy
4.5
(4.5)
Easy
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Call it cheating—we call it 30 minutes you don’t need to spend standing at the stove.
4.6
(4.64)