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magazine bittersweet chocolate sauce
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(171)
Quick
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Perfectly balanced, perfectly pourable, infinitely usable.
5.0
(5)
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This fuss-free ice cream doubles down on the chocolate flavor with a rich dark cocoa base and a glossy fudge ripple—no churning required.
4.5
(4.5)
3.0
(3)
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You can make this truffle mixture will end up on the table in whatever vessel you chilled it in, which could be a pie plate or a decorative platter—it’s your house!
5.0
(5)
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4.6
(4.6)
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4.7
(4.7)
4.0
(3.8)
4.4
(4.4)
Recipes
This sauce comes together in the microwave and instantly hardens when poured over ice cream.
4.3
(4.25)
Quick
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The intensity of this ganache balances out the other sweeter components in our Bûche de Noël. If you prefer rounder, less sharp flavors, use semisweet or milk chocolate instead of bittersweet.
5.0
(5)
Easy
4.3
(4.26)
Quick
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A little retro, a lot of flavor, and perfect for your next party.
4.0
(4)
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3.7
(3.73)
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Easy
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The addition of an anise-flavored liqueur turns this hot cocoa into the liquid version of chocolate-covered licorice.
4.0
(3.8)
3.0
(2.8)
4.0
(3.9)
