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magazine bittersweet chocolate sauce
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(176)
Easy
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This fuss-free ice cream doubles down on the chocolate flavor with a rich dark cocoa base and a glossy fudge ripple—no churning required.
4.5
(4.5)
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You can make this truffle mixture will end up on the table in whatever vessel you chilled it in, which could be a pie plate or a decorative platter—it’s your house!
5.0
(5)
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This sauce comes together in the microwave and instantly hardens when poured over ice cream.
4.3
(4.25)
Quick
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A little retro, a lot of flavor, and perfect for your next party.
4.0
(4)
3.0
(3)
Easy
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Fruity olive oil means this fudgy cake will stay moist for days.
4.6
(4.57)
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Recipes
Quick
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Matcha tints this refreshing noodle dish a delightful green hue—and imparts its characteristic grassy flavor.
4.6
(4.6)
Quick
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The intensity of this ganache balances out the other sweeter components in our Bûche de Noël. If you prefer rounder, less sharp flavors, use semisweet or milk chocolate instead of bittersweet.
5.0
(5)
Easy
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A swirl of marshmallow fluff melts into the tops of these hot chocolate cookies while a pinch of cinnamon imparts the taste of a wintry mug of warm Nesquik.
2.0
(2)
4.4
(4.4)
Recipes
A dazzling chocolate pudding pie cloaked in voluminous whipped cream.
3.7
(3.65)
Recipes
A bit of almond meal gives this ultrarich chocolate cake an airy but toothsome crumb.
4.0
(4)
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In the Venn diagram of chocolate bakes, this recipe falls squarely in the middle of where brownie, molten chocolate cake, and chocolate soufflé meet.
4.7
(4.72)
Easy
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The addition of an anise-flavored liqueur turns this hot cocoa into the liquid version of chocolate-covered licorice.
4.0
(3.8)
Quick
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The recipe doesn’t say to add a shot of Baileys, but we have a feeling you wouldn’t regret doing so.
3.0
(3.1)
4.7
(4.7)
Easy
Recipes
Three ingredients: Make sure they count. Great chocolate makes great truffles. These will soften quickly at room temperature, so chill them well before rolling, and don’t let them sit out before serving. This is part of BA's Best, a collection of our essential recipes.
3.0
(3.14)
4.0
(3.8)