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magazine blarney cheese and onion tart
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(43)
Easy
Recipes
Add a bag of potato chips and you've got yourself a party.
4.0
(4)
4.0
(3.8)
Recipes
With a generous layer of caramelized onions and plenty of sharp Gruyère cheese, this party-ready tart packs the rich depth of French onion soup into every bite.
5.0
(5)
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As if an oyster po’boy and a BLT had a baby; this appropriately messy sandwich achieves the ideal texture-and-temperature contrast when the oysters are still warm from the fryer.
4.6
(4.64)
Easy
Recipes
A decadent, holiday-worthy, make-ahead breakfast that’ll feed a crowd? Look no further than this kringle-inspired hazelnut breakfast tart.
4.0
(4.15)
Recipes
Easy
4.5
(4.45)
Recipes
Think of this tart as a brawny quiche, perfect for brunch or dinner.
4.4
(4.43)
4.5
(4.5)
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3.7
(3.7)
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5.0
(5)
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For decades, the restaurant Lutèce—with chef André Soltner behind the stove—was the pinnacle of French cuisine in New York City. Soltner's Alsace onion tart, one of the best we've ever tasted, was the inspiration for this version.
4.0
(4)
5.0
(5)
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Blizzard food at its best. This buttery crusted pie, filled with rib-sticking pork, will fortify you for any winter's night.
4.0
(4.24)
Recipes
4.5
(4.5)
Recipes
Umami lovers rejoice. This savory vegetarian mushroom galette recipe features mushrooms two ways: in a rich duxelles-style spread and scattered over the top.
5.0
(4.92)
Recipes
Adding oysters and bacon incorporates textural contrasts and bold flavor hits to up the intrigue.
4.3
(4.33)
