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magazine blarney cheese and onion tart
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With a generous layer of caramelized onions and plenty of sharp Gruyère cheese, this party-ready tart packs the rich depth of French onion soup into every bite.
5.0
(5)
Easy
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A decadent, holiday-worthy, make-ahead breakfast that’ll feed a crowd? Look no further than this kringle-inspired hazelnut breakfast tart.
4.0
(4.15)
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Umami lovers rejoice. This savory vegetarian mushroom galette recipe features mushrooms two ways: in a rich duxelles-style spread and scattered over the top.
5.0
(5)
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As if an oyster po’boy and a BLT had a baby; this appropriately messy sandwich achieves the ideal texture-and-temperature contrast when the oysters are still warm from the fryer.
4.6
(4.64)
4.0
(3.8)
Recipes
Letting the dough proof in the fridge will extend the rising process, resulting in a more tender and flavorful crust.
5.0
(5)
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Recipes
Adding oysters and bacon incorporates textural contrasts and bold flavor hits to up the intrigue.
4.3
(4.33)
Recipes
Think of this tart as a brawny quiche, perfect for brunch or dinner.
4.4
(4.43)
Recipes
Bomba rice is a short-grain, starchy type, and its ideal texture is tender but chewy in the center, like al dente pasta. Try not to overcook. Use the shrimp shells and chorizo ends to make the Back-Burner Stock.
4.0
(3.94)
Easy
Recipes
“Acid and texture are the most important things,” says chef Eli Kulp, High Street on Market, Philadelphia. His hearty vegetarian breakfast sandwich—with its mix of marinated mushrooms, soft eggs, melted cheese, and a buttery toasted roll—proves his point.
3.6
(3.61)
Easy
4.5
(4.45)
Easy
Recipes
For this showstopping tart, make sure to scatter the carrot mixture in an even layer for best results.
3.3
(3.27)
Recipes
Blizzard food at its best. This buttery crusted pie, filled with rib-sticking pork, will fortify you for any winter's night.
4.0
(4.24)
Easy
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Red onions add sweetness and lend color to this chutney, but any onion will work.
4.4
(4.39)
Recipes
5.0
(5)
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This twist on pasta carbonara is sweet from leeks and rich thanks to cream (in place of eggs).
4.0
(4.16)
Recipes
3.7
(3.7)
