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A slideshow of the 10 craziest Bloody Marys served at bars around the United States
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Our favorite Bloody Mary is an instant classic. Great-quality tomato juice, bright lemon juice, savory Worcestershire, and a tangy hot sauce deliver on all fronts.
4.0
(3.85)
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This spicy bloody mary will cure…whatever…happened last night.
3.6
(3.6)
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A bright golden Bloody Mary made with bruised (but still juicy wonderful!) farmers’ market tomatoes.
5.0
(5)
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This is the best Bloody Mary recipe because you make your own mix (which means you can customize it to your heart's content). And hey, don't forget the Guinness.
4.0
(3.97)
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Use this spicy vodka in a Bloody Mary for extra kick.
5.0
(5)
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This Bloody Mary–meets-Michelada beer cocktail is gives so much, and asks for so little in return.
3.5
(3.47)
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Lightly crushing the lemongrass releases essential oils that lend a subtle lemon flavor to this cocktail. You can use the same stalk to stir several drinks.
5.0
(4.8)
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Rum punch, a big batch of rosé-Aperol spritzes, and more big batch cocktails.
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Store-bought beef hot links get doctored up with a mustard-and-spice packed Carolina gold sauce and garlicky quick-pickled chowchow.
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Ruby port gives this milk punch a bright pink hue.
2.5
(2.5)
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Milk punches are perfect project cocktails that offer a sweet reward at the end.
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After straining, this punch should be as clear as a glass of Chardonnay.
3.0
(2.9)
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This recipe deviates from a classic milk punch, leaving some of the milk solids in, lending a heavier, silkier feel.
4.5
(4.5)
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At Moneygun in Chicago, they make this hot toddy in a French press. It's the perfect answer to what to drink on a chilly night.
5.0
(5)
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Skrillex, Mara Hoffman, and Morgan Saylor were just a few faces at our second Feast or Fashion party, featuring Pamela Love's jewerly and April Bloomfield's cooking.
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4.0
(3.91)
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“Without the oleo-saccharum, the punch would be flat,” Jack McGarry, one of the owners of the Dead Rabbit in NYC, insists. “It’s vital.”
3.7
(3.67)
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Since you’re already taking a couple of days to make punch, might as well make fancy ice. Try freezing water in balloons. Run the frozen ovals under cold water until they just fit inside your glasses.
4.0
(3.85)