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magazine blueberry crumb bars
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Recipes
These bright and tangy bars feature a mix of blueberries and blackberries in a citrusy curd that is baked onto a brown sugar crust.
4.0
(4)
Recipes
Ideal for fresh blueberries in the summer or frozen blueberries all year long, this fruit-studded coffee cake is a winner any time you make it.
4.0
(3.82)
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The oat mixture makes a delicious crust for the bottom—and a tasty crumble on top. Lemon perks up the blueberry filling.
3.0
(2.77)
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Like a giant blueberry pancake, a lemony icebox cake, and our all-time best blueberry pie.
Recipes
A member of the larger umbrella group of easy fruit desserts, a buckle features tons of fruit barely held together by tender cake. We're talking so much fruit that the cake buckles around it, hence the name. There are many regional buckle variations, and not all have a streusel topping. This particular recipe, however, has got lots of big crumbs—and we think you’ll be glad that’s the case.
4.7
(4.73)
Easy
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A simple yet impressive pie with a tender cookie-like press-in crust and crumb topping? Amateur bakers, this one’s for you.
4.0
(3.99)
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This blueberry pie recipe packs in a whopping 8 cups of fruit. Complete with a lattice crust, it might even score you a date.
4.4
(4.38)
Recipes
The more particular you are when building the layers in the loaf pan, the more neat and tidy this will look when sliced.
4.6
(4.61)
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Miso and 100% whole wheat flour add salty-nutty complexity to this super tender crumb cake.
4.0
(3.93)
Easy
Recipes
These easy crumble bars are the ultimate bring-over dessert. They're incredible when made with blackberries, but any other berries that look good—raspberries, blueberries, strawberries, or a even a combination—make a more than acceptable substitute.
4.3
(4.29)
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4.0
(4.18)
Easy
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Like a glorified, oversized blueberry muffin. Earn extra points by using Maine’s wild blueberries and offering vanilla ice cream on the side.
4.0
(3.8)
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Blueberry pancakes, but make it pie.
5.0
(5)
Quick
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Dish out individual servings in your favorite cocktail glasses for a lazy dessert that punches above its weight class.
4.0
(4)
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These little blueberry pies are simple to make, and thanks to their rectangular shape, you won’t end up with wasted scraps of dough.
4.0
(3.82)
5.0
(5)
Easy
Recipes
This blueberry cobbler recipe is for individual portions—you knew you would find a use for those ramekins!
4.0
(4.17)
Recipes
The filling will be loose when it comes out of the oven, but it will firm beautifully after a 4-hour rest.
4.0
(3.99)
Easy
Recipes
Here’s a berry-studded cake so simple you can make it on vacation but so good you’ll want to make it even when you’re not.
4.0
(3.84)
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Graham cracker crust lovers rejoice! This glorious fruit-filled galette is for you.
4.5
(4.48)
Recipes
It may not seem like very much filling, but these handheld pastries deliver the perfect filling-to-crust ratio (and if you overstuff the dough, they’ll be impossible to seal).
3.0
(3.02)
Easy
Recipes
A basic blueberry cobbler recipe that's begging to be topped with some vanilla ice cream (or crème fraîche, if you're feeling fancy).
3.0
(3)
Recipes
For those times when you buy as many quarts of berries as you can carry, then don’t know what to do with them, preserve them into drinkable form.
Recipes
If the dough starts to soften as you form these, pop it back in the fridge for ten minutes to firm back up.
3.5
(3.5)