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magazine brownie chunk cookies
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Consider these single-serve cookies a gift from you to you.
4.5
(4.5)
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For the ideal chewy brownie-ish texture, take care not to overbake these spiced cookies.
3.0
(3.12)
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Prepare for these toffee-and-chocolate-laced brown butter cookies to ruin you for all others.
4.7
(4.69)
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Meet Chris Morocco’s ideal brownie: fudgy, rich, and plenty chocolaty.
5.0
(4.78)
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A riff on the New York classic black-and-white cookie, featuring refreshing peppermint extract and a sprinkle of festive crushed candy canes.
3.0
(3.01)
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Make any kind of shape you’d like. The cookies can be rounds instead of rectangles, and you can use any smaller cutter for the cutouts.
4.0
(4.18)
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5.0
(4.8)
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These Christmas cookies capture everything we love about a classic confection in a fudgier package.
4.5
(4.54)
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Crispy on the outside, chewy on the inside, these raspberry-jam-filled almond thumbprint cookies are the perfect teatime snack.
3.7
(3.72)
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These are super chocolaty, dense brownies, just begging for a scoop of ice cream on top.
4.3
(4.33)
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These New England–style gingerbread cookies get a hefty dose of molasses and just the right amount of warming spice.
4.3
(4.25)
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If a fudgy brownie and chewy chocolate chip cookie had a baby, it would be this decadent creation.
3.6
(3.59)
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For the neatest, cleanest edges, freeze the brownies for 15 minutes so they’re nice and firm before cutting, and dip your knife in hot water between each slice.
4.6
(4.6)
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Two of our favorite classics, the Thin Mint and New York City’s iconic black-and-white cookie, combined into one.
3.6
(3.61)
Easy
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Six-ingredient cookies for people who don't think they can bake cookies.
4.5
(4.47)
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Yes, brownies can—and should—be made with white chocolate.
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Like caramel-pecan shortbread, chocolate sablés that melt on the tongue, jam-swirled pinwheels, and more.
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Chinese five-spice gives classic crackle cookies a delightfully warming flavor and alluring aroma.
4.3
(4.25)
Easy
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Ooey, gooey, peanut butter-y perfection.
5.0
(4.88)
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3.5
(3.5)
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The secret to the fudgiest, most chocolaty brownies is cocoa powder—not melted chocolate. We borrowed chocolate expert Alice Medrich’s technique, then added a cream cheese topping for tangy balance. Don’t overthink your camo design; the brownies will look even better when sliced.
4.4
(4.39)